Vinam Organics Private Limited

Best Quality of Egg Yolk Powder with 30% (+) Protein Content.

Whole Egg Powder is a dehydrated form of whole eggs (both yolk and white), where the moisture has been removed to create a dry, shelf-stable powder. It’s used as a convenient alternative to fresh eggs.

• Composition: Contains proteins, fats, vitamins, and minerals found in whole eggs.

• Shelf life: Long-lasting, typically stable for months to years when stored properly.

• Form: Fine powder, easy to mix with water or other liquids to reconstitute.

• Storage: Keep in a cool, dry place; avoid moisture and heat.

• Food industry: In baked goods, sauces, dressings, pasta, snacks, and other processed foods.

• Home cooking: Convenient for recipes that call for eggs, especially where refrigeration isn’t available.

• Emergency or camping supplies: Lightweight and long shelf life make it practical.

• Nutritional supplements: Source of protein and essential nutrients.

• Easy to store and transport.

• Reduces waste compared to fresh eggs.

• Quick and easy to use — just mix with water.

• Can be used in recipes just like fresh eggs once reconstituted.