Vinam Organics Private Limited

Green onion oil is extracted from the bulbs or stalks of the green onion plant (Allium fistulosum). The oil typically has a light to medium consistency and a sharp, pungent aroma characteristic of fresh onions, with subtle sweet and herbal undertones. It contains sulfur compounds and other bioactive constituents that contribute to its distinctive scent and potential therapeutic properties. Green onion oil is used in traditional remedies and aromatherapy for its stimulating and antimicrobial qualities, and it can be incorporated into cosmetic formulations for scalp and hair care.

Amla, or Indian gooseberry, has been used by Indian doctors for many chronic conditions including blood sugar control. Amla is the Hindi name while in Sanskrit, the term used is Amalaki. This edible fruit is well-known for its high content of vitamin C and its potent antioxidant activity, more potent than many other herbs.

Amla benefit
Although Ayurvedic doctors have a great deal of experience with the use of Amla, little human research is available in the West. Research has been done with amla evaluating its role as an antioxidant, in ulcer prevention, for people with diabetes, for mental and memory effects, and its anti-inflammatory benefits. Unfortunately, most of this research has been done with animals and there are very few human studies that tell us in what conditions this herb is of most benefit....

In rodent studies, amla has been found to be helpful as an antioxidant, for cholesterol and blood sugar control, for memory, and the use of amla was helpful in delaying development of diabetic cataract in rats.

Antioxidant

Curcumin is the principal Curcuminoid extracted from the popular India spice turmeric , which is a member of ginger family. Turmeric's other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin.

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